Menu of Annachi curry house in Skudai, Johor, Malaysia

Menu Overview

Annachi Curry House, nestled in the heart of Taman Universiti, Johor, is a culinary gem that offers authentic South Indian flavors with a distinct Malaysian touch. The restaurant’s menu is a tribute to traditional vegetarian cuisine, featuring expertly crafted dishes that balance texture, aroma, and taste.

The highlight starts with their assortment of Thosai, each variant delivering its own unique experience. The Thosai Planta, a crispy rice and lentil crepe, arrives golden and fragrant, perfectly complemented by the rich, creamy coconut chutney and a spicy, tangy sambar that awakens the palate. Equally impressive is the Rawa Thosai, which offers an elevated crunch and a zestier sambar pairing, ideal for those who crave a bit more punch. The Ghee Thosai stands out with its delicate aroma from the ghee, giving the crepe a buttery softness wrapped in crispy edges—a masterclass in balance and subtlety.

One cannot ignore the savory allure of the Thosai Bawang, incorporating savory onions that add a deeper umami flavor without overwhelming the dish. This thoughtful ingredient blend showcases the kitchen’s attention to layering flavors in a way that respects tradition while inviting innovation.

What truly elevates Annachi Curry House is not just the finesse of its dosas, but the standout gravies like the Mooru Kulambu—a yogurt-based curry that is creamy, tangy, and complex with spices. The feedback from regulars, such as Kumareswaran Sundaram, who attests to the mooru kulambu’s mouthwatering quality and value-for-money experience, underscores the authenticity and customer satisfaction Annachi promises. This particular dish sings with fermented yogurt’s smoothness balanced against bright, spicy undertones, making it a perfect complement to the crispy thosai.

Beyond the food, the ambiance and the warm hospitality further enrich the dining experience, making it an inviting spot for vegetarian lovers and anyone eager to explore South Indian cuisine rooted in tradition yet vibrant in delivery. The pricing remains very reasonable, reflecting the quality and freshness of each ingredient.

In summary, Annachi Curry House offers a meticulously crafted menu where each dish tells a story steeped in tradition, served with passion. It’s a culinary destination that delights the senses and leaves a lasting impression, especially for those seeking authentic and fulfilling vegetarian meals in Johor.